Your Party Porter is partnering up with my awesome friend Frances Landess-Graham with Nourish'd Culinary and Catering to do a Virtual Vegan Cooking Lesson and Wine Tasting. I mean a healthy diet is all about balance right!? ??? We will [...]

SAUSAGE BITES WITH RIESLING & GRAINY MUSTARD SAUCE Join us for our popular Happy Hour class where we make a fun appetizer together.  This week we are featuring your choice of pork or chicken sausage cooked [...]

FRENCH ONION CHICKEN MEATBALLS Chicken meatballs baked with pumpkin in milk sauce.A French-inspired meatball dish cooked with caramelized onions, and smothered in a creamy Gruyere white wine cheese sauce.  The end result will be worth the [...]

CARAMELIZED ONION & SPINACH STUFFED MUSHROOMS Wine Recommendation: *2018 Lyeth Sonoma County Red Wine Opens with a bouquet of fig jam, dried rose petals, and a touch of cocoa powder. On the palate this rich and [...]

SWEET POTATO ROUNDS WITH PANCETTA & GOAT CHEESE This week’s Happy Hour/Appetizer Class features sliced and roasted sweet potato rounds, topped with crispy Italian pancetta, and a smidge of rosemary-flavored goat cheese. Wine Pairing Favorite: Jean-Charles [...]

CAST IRON SKILLET ROASTED SESAME CHICKEN Crispy skin on the outside and juicy meat on the inside make this a weeknight chicken dish a success.  We’ll roast the chicken with sweet carrots and onions in a [...]

PUMPKIN CAKE WITH CREAM CHEESE FROSTING Get ready for fall holiday entertaining with this Pumpkin Cake with Cream Cheese Frosting.  Filled with warm spices, this moist cake is the perfect afternoon treat, or dessert for a [...]